Day 226 - Hatch Green Chiles

In case you didn't know, Hatch green chiles are in season.  Since moving to Texas I have developed a deep and abiding love for these little jewels. 

Until last night.  

I decided to make enchiladas last night.  Sometimes I'm not so bright and I don't think things through.
Like the fact that I was cutting chiles.
With bare hands.  

In case you were wondering, they will burn your hands.
I was so bitter about my burning hands that I couldn't even properly enjoy my enchiladas.
I will definitely be wearing gloves when I make green chile pork this week.