We had dinner with friends tonight so I attempted some homemade ice cream sandwiches.
I found the recipe here. I was lazy and used local Blue Bell Ice Cream (not to be confused with Blue Bunny. Gag.) which is a Texas brand that I loooove.
Here are some tips.
Freeze the ice cream in a sheet a day ahead of when you want to make the cookies so it doesn't melt all over the place. Like mine did.
Also, once assembled, let them freeze for at least two hours. The batch that I took to dinner didn't have as much time and the filling leaked all over the place. They were more like cookies on top of a refrozen piles of ice cream.
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